THE CELLAR

LAGER - 33cl

ALCOHOL CONTENT: 5.7% VOL COLOR: Golden AROMA: Fruity BODY: Full body and refined structure for a beer with Mediterranean citrus notes

LAGER - 75cl

ALCOHOL CONTENT: 5.7% VOL COLOR: Golden AROMA: Fruity BODY: Full body and refined structure for a beer with Mediterranean citrus notes

TROPICAL SESSION IPA - 33 cl

ALCOHOL CONTENT: 4.5% VOL COLOR: Golden AROMA: Persistent, tropical BODY: Medium body, slightly malty

TROPICAL SESSION IPA - 75 cl

ALCOHOL CONTENT: 4.5% VOL COLOR: Golden AROMA: Persistent, tropical BODY: Medium body, slightly malty

WEIZEN - 33 cl

ALCOHOL CONTENT: 5.5% VOL COLOUR: Straw yellow AROMA: Fruity BODY: Structured and full body

WEIZEN - 75 cl

ALCOHOL CONTENT: 5.5% VOL COLOUR: Straw yellow AROMA: Fruity BODY: Structured and full body

DOUBLE MALT - 33 cl

ALCOHOL CONTENT: 7.5% VOL COLOUR: Amber with bronze reflections AROMA: Dark malt and caramel malt melted during roasting BODY: Full body and firm structure

DOUBLE MALT - 75 cl

ALCOHOL CONTENT: 7.5% VOL COLOUR: Amber with bronze reflections AROMA: Dark malt and caramel malt melted during roasting BODY: Full body and firm structure

VERDECA SELVAGGIO IGT - COLLE SELVAGGIO FARM

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Verdeca SUSTAINABLE CELLAR WINE REFINING: Steel PRODUCTION AREA: Castel del Monte “Transparent straw yellow color with greenish reflections. Fresh impact, with subtle fruity fragrances.

PIETRA BIANCA DOC BIO - BOCCA DI LUPO TORMARESCA ESTATE

ALCOHOL CONTENT: 13% GRAPE VARIETY: 90% Chardonnay, 10% Fiano WINE REFINING: Stainless steel PRODUCTION AREA: Castel del Monte

VISTAMARE - GAJA CA' MARCANDA - TUSCANY IGP

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Vermentino, Viognier, Fiano* WINE AGEING: Steel and oak for 6 months PRODUCTION AREA: Tyrrhenian Coast (Tuscany)

PINOT GRIGIO - TRAMIN WINERY

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Pinot Grigio WINE AGEING: Steel PRODUCTION AREA: Alto Adige DOC

SAUVIGNON POLJE

ALCOHOL CONTENT: 13% GRAPE VARIETY: Sauvignon DOC Collio WINE REFINING: in steel barrels with periodic battonage PRODUCTION AREA: Polje, Cormons (GO) ITALY

TERESA MANARA CHARDONNAY - CANTELE

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Chardonnay WINE REFINING: First part in steel at 16°C, then in barrique and aging in wood. PRODUCTION AREA: Guagnano (LE)

FURFANTE FRIZZANTE IGT

ALCOHOL CONTENT: 12% GRAPE VARIETY: Malvasia Bianca WINE REFINING: Prise de mousse in autoclave before bottling PRODUCTION AREA: Andria (BT)

FIANO D'AVELLINO 24 DOCG - THE WINE AND THE MOON

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: 100% Fiano WINE REFINING: Steel tanks PRODUCTION AREA: Montefusco (AV)

STARRY NIGHT - WINE AND THE MOON

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Irpina Falanghina DOC AGE: Weekly battonage PRODUCTION AREA: San Michele di Pratola Serra (AV)

GRECO DI TUFO 24 DOCG - THE WINE AND THE MOON

ALCOHOL CONTENT: 13% GRAPE VARIETY: 100% Greco di Tufo AGEING: Steel tanks PRODUCTION AREA: Montefusco (AV)

SERRALTO - COPPI WINERIES

ALCOHOL CONTENT: 12% GRAPE VARIETY: Malvasia Bianca 100% IGT Puglia AGEING: Stainless steel tanks PRODUCTION AREA: Puglia - Italy

SHARIS - LIVIO FELLUGA

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Chardonnay, Ribolla Gialla IGT AGEING: 6 months in stainless steel PRODUCTION AREA: Friuli Venezia Giulia

FIANO SALENTO - CASTEL SERRANOVA, VALLEY

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: 100% Fiano IGP Salento SUSTAINABLE CELLAR AGEING: In steel on the fine lees (4 months), ageing in bottle (3 months) PRODUCTION AREA: Castel Serranova - Carovigno

SELIDA GEWURZTRAMINER - TRAMIN KELLEREI CELLAR

ALCOHOL CONTENT: 14% GRAPE VARIETY: Gewurztraminer Alto Adige DOC AGE: Steel containers PRODUCTION AREA: Sudtirol

APENESTE IGP, LANDS OF SAN VITO - PUGLIA

ALCOHOL CONTENT: 13% GRAPE VARIETY: Sauvignon Blanc 100% PRODUCTION AREA: Polignano a Mare

CHARDONNAY - TORMARESCA

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Chardonnay AGEING: Steel PRODUCTION AREA: San Pietro Vernotico (BR)

HEOS IGT SALENTO - CASTELLO MONACI

ALCOHOL CONTENT: 12% GRAPE VARIETY: Fiano, Moscatello Selvatico AGEING: Steel PRODUCTION AREA: Salento

ROUGH SEA, PUGLIA IGT, SPARKLING WHITE - TORREVENTO

ALCOHOL CONTENT: 11% GRAPE VARIETY: Bombino Bianco AGEING: Steel (4 months), bottle PRODUCTION AREA: Puglia (northern Bari area)

BOMBINO NERO - COLLE SELVAGGIO FARM

ALCOHOL CONTENT: 12% GRAPE VARIETY: Bombino Nero SUSTAINABLE CELLAR AGEING: Steel PRODUCTION AREA: Castel del Monte “Refined coppery pink with coral highlights. Soft and enveloping, fresh and savory. On the nose, hints of black cherry, strawberry, oleander and rose petal can be felt”.

SUSUMANIELLO ROSÉ, SALENTO IGP - CASTEL SERRANOVA - VALLONE

ALCOHOL CONTENT: 13% GRAPE VARIETY: Susumaniello 100% PRODUCTION AREA: Torre Guaceto

FURY OF CALAFURIA - TORMARESCA

ALCOHOL CONTENT: 12% GRAPE VARIETY: Negroamaro, Syrah and Cabernet Sauvignon I.G.T. Salento AGEING: Stainless steel PRODUCTION AREA: Masseria Maime, San Pietro Vernotico (BR)

CALAFURIA IGT - TORMARESCA

ALCOHOL CONTENT: 12% GRAPE VARIETY: Negroamaro 100% IGT Salento AGEING: Short period in steel, bottle (4 months) PRODUCTION AREA: S. Pietro Vernotico (BR)

MIRAVAL, CHATEAU MIRAVAL - COTES DE PRÔVENCE

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Cinsault, Grenache, Rolle and Syrah AGEING: Entirely in steel and a small part in wood PRODUCTION AREA: Provence (France)

ASKOS IGT - MASSERIA LI VELI

ALCOHOL CONTENT: 14% GRAPE VARIETY: Susumaniello 100% AGING: Steel PRODUCTION AREA: Salento IGT

ATTANASIO, PRIMITIVO ROSE - LUCA ATTANASIO

ALCOHOL CONTENT: 14/16% GRAPE VARIETY: 100% Primitivo AGEING: Steel PRODUCTION AREA: Manduria

MIRANTO - MONTEMARCUCCIO

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Ottavianello 100% AGEING: Steel PRODUCTION AREA: Itria Valley

BLACK OF TROIA - COLLE SELVAGGIO FARM

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Nero di Troia SUSTAINABLE CELLAR AGEING: Steel PRODUCTION AREA: Castel del Monte “Deep ruby. It releases aromas of red fruits, mulberry, violet and hints of undergrowth. On the palate it presents silky tannins and good freshness”.

GRATTICI - VALLEY

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: 100% Negroamaro AGEING: First fermentation and then maturation in steel for about 2 years and finally one year of aging in oak barrels PRODUCTION AREA: Lecce

ATTANASIO - PRIMITIVE OF MANDURIA

ALCOHOL CONTENT: 15.5% GRAPE VARIETY: 100% Primitivo AGEING: Steel (11 months) Barriques (15 months - 20% new barriques, 40% 5-year-old barriques) PRODUCTION AREA: Manduria

IT'S - GIANFRANCO FINO

ALCOHOL CONTENT: 16% GRAPE VARIETY: 100% Primitivo AGEING: 9 months in small 228-liter oak barrels, 50% new and at least 9 months in the bottle PRODUCTION AREA: Sava (TA)

PRIMITIVO SALENTO - COLLE SELVAGGIO FARM

ALCOHOL CONTENT: 13% GRAPE VARIETY: Primitivo SUSTAINABLE CELLAR AGEING: Steel (8 months) PRODUCTION AREA: Salento “Intense ruby red, with violet reflections. Intense bouquet. Full and fragrant, with spicy hints and light sweet notes”.

NEGROAMARO SALENTO - COLLE SELVAGGIO FARM

ALCOHOL CONTENT: 13% GRAPE VARIETY: Negroamaro SUSTAINABLE CELLAR AGEING: Steel (8 months) PRODUCTION AREA: Salento “Intense ruby red color with orange reflections, intense, full and fragrant bouquet with notes of small red fruits”

CUBARDI PRIMITIVO, SALENTO IGT - SCHOLA SARMENTI

ALCOHOL CONTENT: 15% GRAPE VARIETY: 100% Primitivo AGEING: Large French oak barrels (6 months) and bottle (8 months) PRODUCTION AREA: Lecce

JO - GIANFRANCO FINO

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Negroamaro Salento IGT AGEING: Maturation in wood (12 months) PRODUCTION AREA: Agro di Manduria

THE FALCONE DOCG RESERVE - RIVERA

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: 70% Nero di Troia, 30% Montepulciano AGEING: 14 months - half in French oak barriques of various ages and half in 30 HL French oak barrels. It finishes with a year in the bottle PRODUCTION AREA: Castel del Monte

SALUM - SANPRANCRAZIO CELLARS

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: 60% Negroamaro, 40% Primitivo AGEING: Medium toasted barrique (6 months) and then in bottle PRODUCTION AREA: Salento

DONVITO PRESTIGE

ALCOHOL CONTENT: 13% GRAPE VARIETY: Negroamaro Primitivo I.G.P. Rosso AGEING: Stainless steel, after malolactic fermentation, ageing in glass (6 months) PRODUCTION AREA: San Pietro in Bevagna - Puglia

GRANAIO CHIANTI DOCG - CLASSIC CANTINE MELINI

ALCOHOL CONTENT: 14% GRAPE VARIETY: Sangiovese 90%, Merlot 10% AGEING: French oak barrels PRODUCTION AREA: Tuscany

BAROLO DOCG - MARQUIS OF BAROLO

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: 100% Nebbiolo AGEING: Small oak barrels, then in large Slavonian oak barrels, finally in the bottle PRODUCTION AREA: Barolo (CN)

AMARONE DELLA VALPOLICELLA DOCG CLASSIC - NICOLIS

ALCOHOL CONTENT: 15% GRAPE VARIETY: Corvina 65%, Rondinella 20%, Molinara 5%, Coratina 10% AGEING: Drying for 3 months PRODUCTION AREA: S.Pietro in Cariano, Veneto.

BRUNELLO DI MONTALCINO DOCG - ROMITORIO CASTLE

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Sangiovese AGEING: Oak (24 months) and bottle (12 months) PRODUCTION AREA: Moltancino (SI)

MICHET NEBBIOLO D’ALBA - MARQUISES OF BAROLO

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: 100% Nebbiolo AGEING: Poured into glass-lined cement vats with cork insulation, aged in oak. AGING PLATEAU: 2-8 years PRODUCTION AREA: Piedmont

THE WOOD, AMARONE OF VALPOLICELLA

ALCOHOL CONTENT: 15.5% GRAPE VARIETY: 80% Corvina, 20% Rondinella AGEING: Steel (2 years), ageing in French oak and Slavonian oak barriques and tonneaux PRODUCTION AREA: “Il Bosco” vineyard San Pietro in Cariano (VR)

ACHELO 2021 - ANTINORI

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Syrah AGEING: Stainless steel, with pre-fermentation maceration, then in French oak barriques PRODUCTION AREA: Montepulciano

PATRIGLIONE IGP - COSIMO TAURINO FARM

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Pure Negroamaro AGEING: French Barrique (12 months) PRODUCTION AREA: Guagnano (LE)

ANTIERI SALENTO RED - SCHOLA SARMENTI

ALCOHOL CONTENT: 15% GRAPE VARIETY: 100% Susumaniello AGEING: Large French oak barrels (12 months) PRODUCTION AREA: Lecce, Puglia

OCTAGON, BLACK OF TROIA CASTEL DEL MONTE DOCG - TORREVENTO

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Nero di Troia AGEING: Cement (8 months), Wood (12 months) - Bottle PRODUCTION AREA: Castel del Monte

AIACE SALICE SALENTINO DOC RESERVE - CASTELLO MONACI

ALCOHOL CONTENT: 15% GRAPE VARIETY: 20% Malvasia Nera, 80% Negroamaro AGEING: First passage barrique (12 months), large barrels (12 months), bottle (6 months) PRODUCTION AREA: Salice Salentino (LE)

ON THE ETNA VOLCANO RED DOC - DONNAFUGATA

ALCOHOL CONTENT: 14% GRAPE VARIETY: Nerello Mascalese and a small percentage of Nerello Cappuccio AGING: Partly in vats and partly in French oak (14 months), bottle 7 months PRODUCTION AREA: ETNA CT

ELPIS - MONTEMARCUCCIO

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Ottavianello 100% AGEING: Steel PRODUCTION AREA: Valle d’Itria (Puglia)

DONNA LISA RESERVE - LEONE DE CASTRIS

ALCOHOL CONTENT: 15.5% GRAPE VARIETY: Negroamaro and Malvasia Nera AGEING: Barrique PRODUCTION AREA: Salice Salentino

PADRONALE - VILLAGES OF PUGLIA

ALCOHOL CONTENT: 14 + 4 % GRAPE VARIETY: Primitivo Dolce AGEING: Controlled temperature with fermentation duration 12-15 days PRODUCTION AREA: Puglia

BLACK MALVASIA - COPPI WINERIES

ALCOHOL CONTENT: 12% GRAPE VARIETY: Malvasia Nera 100% I.G.P. AGING: Rests in steel and in bottle for a sufficient time for the tannins to evolve towards maturity PRODUCTION AREA: Puglia - Italy

THE BISHOP - LANDS OF SAN VITO, PUGLIA

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Cabernet Sauvignon, Malbec PRODUCTION AREA: Polignano a Mare

MALBEC IGP "TINTO" - LANDS OF SAN VITO, PUGLIA

ALCOHOL CONTENT: 13% GRAPE VARIETY: Malbec 100% PRODUCTION AREA: Polignano a Mare

WISDOM - VALENTINA PASSALACQUA RED PUGLIA IGP

ALCOHOL CONTENT: 12% GRAPE VARIETY: 100% Nero di Troia AGEING: Steel (6 months), Spontaneous fermentation in open steel vats with 4 days of contact with the skins. Unfiltered PRODUCTION AREA: Puglia

PINOT NOIR - TRAMIN WINERIES

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Pinot Noir AGEING: French barriques, large oak barrels and small steel containers (6 months) PRODUCTION AREA: Alto Adige DOC

VALDO PROSECCO D.O.C. - EXTRA DRY

ALCOHOL CONTENT: 11% GRAPE VARIETY: 100% Glera AGEING: Aged in autoclave PRODUCTION AREA: Valdobbiane

BERLUCCHI ‘61 - EXTRA BRUT FRANCIACORTA D.O.C.G.

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: 85% Chardonnay, 15% Pinot Noir AGEING: First fermentation in steel, second in bottle with aging (24 months) PRODUCTION AREA: Franciacorta

BERLUCCHI ‘61 - FRANCIACORTA ROSE BRUT

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: 70% Pinot Noir, 30% Chardonnay AGEING: Stainless steel (24 months) PRODUCTION AREA: Franciacorta

CHAMPAGNE RESERVE EXCLUSIVE BRUT - NICOLAS FEUILLATTE

ALCOHOL CONTENT: 12% GRAPE VARIETY: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay AGEING: On the lees (3 years) PRODUCTION AREA: France

CLASSIC METHOD “BRUT” - D’ARAPRI

ALCOHOL CONTENT: 12% GRAPE VARIETY: Bombino Bianco 100% AGEING: In bottle (36 months min.) PRODUCTION AREA: San Severo (FG)

LAURENT - PERRIER “BRUT” AOC, LAURENT PERRIER CHAMPENOISE or CLASSIC METHOD

ALCOHOL CONTENT: 12% GRAPE VARIETY: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier AGEING: On the lees (36 months) PRODUCTION AREA: Champagne

CLASSIC METHOD ROSÉ - D’ARAPRI

ALCOHOL CONTENT: 13% GRAPE VARIETY: Montepulciano and Pinot Noir AGEING: Away from light, air and shock (24 months) at 13°C PRODUCTION AREA: San Severo (FG)

VERDECA BRUT - THE LITTLE PASTRIES

ALCOHOL CONTENT: 12% GRAPE VARIETY: Verdeca AGEING: Fermented base (3 months), secondary fermentation (5 months), bottle (1 month) PRODUCTION AREA: Valle d’Itria IGP

LAUREN PERRIER CURVÈE ROSÈ - LAUREN PERRIER

ALCOHOL CONTENT: 12% GRAPE VARIETY: Pinot Noir 100% AGEING: Macerates on the skins for 48/72 hours, rests in the cellars for 4 years. Respects the values of tradition with the “Champenoise” method PRODUCTION AREA: France

TERRE BRUT CLASSIC METHOD - TERRE DI SAN VITO

ALCOHOL CONTENT: 12.5% TYPE: Dry GRAPE VARIETY: Pinot Noir 100% DENOMINATION: IGP PRODUCTION AREA: Polignano a Mare

FERRARI PERLÈ “BRUT” VINTAGE - FERRARI TRENTO DOC

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: 100% Chardonnay AGEING: 50 months on the lees PRODUCTION AREA: Trento (TN)