Seafood Menu

€78 per person

Welcome Entrée from our chef

APPETIZERS

Salmon marinated with Mediterranean citrus fruits,

with crunchy fennel, oranges and pomegranate seeds

FIRST

Homemade fusilli with delicate cuttlefish ragù

enriched with its black, creamed with Leccine olives,

local capers and oregano scent

SECOND

Fillet of very fresh sea bream au gratin with aromatic herbs and crusco pepper,

accompanied by puntarelle with raisins and toasted pine nuts

AT MIDNIGHT

A great classic to welcome the new year:

Traditional zampone, accompanied by lentils

DESSERT

Artisanal panettone,

garnished with a soft mascarpone cream