Barchetta of aubergine parmigiana from the Apulian tradition

Tuna meatballs flavored with mint served on top of burrata and selicornia

Fried calamari with homemade caper and cucumber mayonnaise

Selections of local fresh and mature cheeses with honey and jam

Capocollo from Martina Franca and burratina from the Ostunese dairy served with summer wheat salad

Our famous recipe: fettuccine cooked in primitivo wine and sautéed with sausage, smoked provola, basil

Our specialty: fresh orecchiette seasoned with sliced vegetables, béchamel sauce and champignon mushrooms served in a cheese basket

Orecchiette with local dairy cacioricotta, rocket and fresh cherry tomatoes

Semolina orecchiette with mussel stew and fresh cherry tomatoes flavored with thyme

Linguine with sea urchin pulp, topped with crunchy lemon-flavored breadcrumbs and burnt leek powder

Grilled mixed bombette skewer with grilled aubergines and mustard drops

Octopus tentacles roasted with Apulian aromatic herbs on lemon-scented potato cream served with rocket julienne

Fish

Sea bream fillet (catch of the day) with fresh cherry tomatoes, local capers, black Leccine olives

Fish

Sliced beef served with caciocavallo and local rocket

Sliced tuna with homemade lime sauce (freshly seared cooking is recommended)

Fish

Fava bean puree with fresh seasonal vegetables

Mixed grilled fish (recommended for one person): prawns, swordfish, octopus, cuttlefish

Meatballs, mozzarella, croquettes, panzerottini

Green salad, rocket, cherry tomatoes, carrots, radicchio

Fresh tomato, local dairy mozzarella, basil

Green salad, radicchio, local pears, walnuts, caciocavallo from local dairy

Red tuna in an almond, walnut and pistachio crust with green salad, rocket, cherry tomatoes, carrots