RESTAURANT MENU

Cod-fish Croquettes

Creamed cod croquettes served on homemade passion fruit cream and crunchy Crusco pepper

Chicory flan

Chicory flan with toasted almonds, served on caciocavallo cream

Parmesan boat

Barchetta of aubergine parmigiana from the Apulian tradition

Tuna meatballs

Tuna meatballs flavored with mint served on top of burrata and selicornia

Seafood salad

Seafood salad with octopus, cuttlefish, mussels and prawns

Fried calamari

Fried calamari with homemade caper and cucumber mayonnaise

Cheese selections

Selections of local fresh and mature cheeses with honey and jam

Capocollo of Martina and Burratina

Capocollo from Martina Franca and burratina from the Ostunese dairy served with summer wheat salad

Drunkard's fettuccine

Our famous recipe: fettuccine cooked in primitivo wine and sautéed with sausage, smoked provola, basil

Orecchiette in crust

Our specialty: fresh orecchiette seasoned with sliced vegetables, béchamel sauce and champignon mushrooms served in a cheese basket

Orecchiette with local cacioricotta, rocket and cherry tomatoes

Orecchiette with local dairy cacioricotta, rocket and fresh cherry tomatoes

Troccolo creamed with fresh lime tuna tartare

Troccolo creamed in a delicate cream of yellow datterini tomatoes, seared tuna, cherry tomatoes and a fresh lime tuna tartare

Orecchiette with mussels and cherry tomatoes

Semolina orecchiette with mussel stew and fresh cherry tomatoes flavored with thyme

Orecchiette with turnip tops

Orecchiette decomposed with turnip tops, anchovies and breadcrumbs

Grilled bombette skewer

Grilled mixed bombette skewer with grilled aubergines and mustard drops

Roasted Octopus

Octopus tentacles roasted with Apulian aromatic herbs on lemon-scented potato cream served with rocket julienne

Sea bream fillet with fresh cherry tomatoes, capers, black Leccine olives

Sea bream fillet (catch of the day) with fresh cherry tomatoes, local capers, black Leccine olives

Sliced beef

Sliced beef served with caciocavallo and local rocket

Tuna steak

Sliced tuna with homemade lime sauce (freshly seared cooking is recommended)

Fava bean puree

Fava bean puree with fresh seasonal vegetables

Mixed grilled fish

Mixed grilled fish (recommended for one person): prawns, swordfish, octopus, cuttlefish

Baked chips

French fries

Potato croquettes

Homemade meatballs

Panzerottini

French-style mozzarella

Mixed fries

Meatballs, mozzarella, croquettes, panzerottini

Grilled vegetables

Shue Shue

Green salad, rocket, cherry tomatoes, carrots, radicchio

Caprese

Fresh tomato, local dairy mozzarella, basil

Summer

Green salad, radicchio, local pears, walnuts, caciocavallo from local dairy

A thousand colours

Red tuna in an almond, walnut and pistachio crust with green salad, rocket, cherry tomatoes, carrots

tiramisu

Panna cotta with red fruits

Dessert of the day

Nutella pizza

Pistachio Pizza

Mineral water

Venetian Spritz

Select, Prosecco, Tonic

Aperol Spritz

Aperol, Prosecco, Tonic

Premium Aperol Spritz

Apero, Franciacorta DOCG Berlucchi, tonic

Hugo St-Germain

Saint Germain Elderflower, Mint, Lime, Prosecco

Limoncello Spritz

Limoncello, Prosecco, Tonic

Prosecco by the glass

Prosecco by the glass Franciacorta DOCG Cuvée Blanc De Blancs Brut Monogram Castel Faglia

Wine by the glass

Red Negroamaro, White Chardonnay, Local sparkling rosé

Wine by the glass Colle Selvaggio

Colle Selvaggio agricultural company Red Black of Troy, White Verdeca, Rosé Bombino Nero, Primitivo, Negroamaro

Soft drinks (33 cl)

Smaart 6 Italian craft beer

Lager / Weizen / Double malt

Beers on tap

Golden Mustache

Non-alcoholic beers

Gluten-free beers

Non-alcoholic craft beers

Soft drinks

Virgin Mojito

Lime, lemon soda, tonic, sugar, mint

FRIDA

Grapefruit juice, orange juice

Leila

Ginger beer, lime, fresh mint

Bellini

Negroni

Gin, Bitter, Red Vermouth

Mojito

Rum, Lime, Mint, Sugar

Paloma

Tequila, Salt, Grapefruit

Espresso Martini