ALCOHOL CONTENT: 5.7% VOL COLOR: Golden AROMA: Fruity BODY: Full body and refined structure for a beer with Mediterranean citrus notes

ALCOHOL CONTENT: 5.7% VOL COLOR: Golden AROMA: Fruity BODY: Full body and refined structure for a beer with Mediterranean citrus notes

ALCOHOL CONTENT: 4.5% VOL COLOR: Golden AROMA: Persistent, tropical BODY: Medium body, slightly malty

ALCOHOL CONTENT: 4.5% VOL COLOR: Golden AROMA: Persistent, tropical BODY: Medium body, slightly malty

ALCOHOL CONTENT: 5.5% VOL COLOUR: Straw yellow AROMA: Fruity BODY: Structured and full body

ALCOHOL CONTENT: 5.5% VOL COLOUR: Straw yellow AROMA: Fruity BODY: Structured and full body

ALCOHOL CONTENT: 7.5% VOL COLOUR: Amber with bronze reflections AROMA: Dark malt and caramel malt melted during roasting BODY: Full body and firm structure

ALCOHOL CONTENT: 7.5% VOL COLOUR: Amber with bronze reflections AROMA: Dark malt and caramel malt melted during roasting BODY: Full body and firm structure

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Verdeca SUSTAINABLE CELLAR WINE REFINING: Steel PRODUCTION AREA: Castel del Monte “Transparent straw yellow color with greenish reflections. Fresh impact, with subtle fruity fragrances.

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Fiano 100% IGP Salento WINE REFINING: In steel on the fine lees (4 months), in bottle (3 months) PRODUCTION AREA: Castel Serranova, Carovigno - Puglia

ALCOHOL CONTENT: 13% GRAPE VARIETY: 90% Chardonnay, 10% Fiano WINE REFINING: Stainless steel PRODUCTION AREA: Castel del Monte

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Chardonnay WINE REFINING: First part in steel at 16°C, then in barrique and aging in wood. PRODUCTION AREA: Guagnano (LE)

ALCOHOL CONTENT: 12% GRAPE VARIETY: Malvasia Bianca WINE REFINING: Prise de mousse in autoclave before bottling PRODUCTION AREA: Andria (BT)

ALCOHOL CONTENT: 11% GRAPE VARIETY: Bombino Bianco AGEING: Steel (4 months), bottle PRODUCTION AREA: Puglia (northern Bari area)

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Malvasia AGEING: A few months in steel PRODUCTION AREA: Lecce - Puglia

ALCOHOL CONTENT: 13% GRAPE VARIETY: Sauvignon Blanc 100% PRODUCTION AREA: Polignano a Mare

ALCOHOL CONTENT: 13% GRAPE VARIETY: Sauvignon Blanc 100% PRODUCTION AREA: Vencò, Friuli Venezia Giulia - Collio

ALCOHOL CONTENT: 13% GRAPE VARIETY: 100% Lagrein AGEING: Malolactic fermentation, maturation in barrels and concrete tanks PRODUCTION AREA: Basso Atesino, Trentino Alto Adige

ALCOHOL CONTENT: 13% GRAPE VARIETY: 100% Ribolla Gialla AGEING: Brief passage in steel PRODUCTION AREA: Vencò, Friuli Venezia Giulia - Collio

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Vermentino, Viognier, Fiano* WINE AGEING: Steel and oak for 6 months PRODUCTION AREA: Tyrrhenian Coast (Tuscany)

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Pinot Grigio WINE AGEING: Steel PRODUCTION AREA: Alto Adige DOC

ALCOHOL CONTENT: 14% GRAPE VARIETY: Gewurztraminer Alto Adige DOC WINE REFINING: Steel containers PRODUCTION AREA: Sudtirol

ALCOHOL CONTENT: 12% GRAPE VARIETY: Malvasia Bianca 100% IGT Puglia AGEING: Stainless steel tanks PRODUCTION AREA: Puglia - Italy

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Chardonnay, Ribolla Gialla IGT AGEING: 6 months in stainless steel PRODUCTION AREA: Friuli Venezia Giulia

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: 100% Fiano WINE REFINING: Steel tanks PRODUCTION AREA: Montefusco (AV)

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Irpina Falanghina DOC AGE: Weekly battonage PRODUCTION AREA: San Michele di Pratola Serra (AV)

ALCOHOL CONTENT: 13% GRAPE VARIETY: 100% Greco di Tufo AGEING: Steel tanks PRODUCTION AREA: Montefusco (AV)

ALCOHOL CONTENT: 12% GRAPE VARIETY: Bombino Nero SUSTAINABLE CELLAR AGEING: Steel PRODUCTION AREA: Castel del Monte “Refined coppery pink with coral highlights. Soft and enveloping, fresh and savory. On the nose, hints of black cherry, strawberry, oleander and rose petal can be felt”.

ALCOHOL CONTENT: 13% GRAPE VARIETY: Susumaniello 100% PRODUCTION AREA: Torre Guaceto

ALCOHOL CONTENT: 12% GRAPE VARIETY: Negroamaro, Syrah and Cabernet Sauvignon I.G.T. Salento AGEING: Stainless steel PRODUCTION AREA: Masseria Maime, San Pietro Vernotico (BR)

ALCOHOL CONTENT: 12% GRAPE VARIETY: Negroamaro 100% IGT Salento AGEING: Short period in steel, bottle (4 months) PRODUCTION AREA: S. Pietro Vernotico (BR)

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Cinsault, Grenache, Rolle and Syrah AGEING: Entirely in steel and a small part in wood PRODUCTION AREA: Provence (France)

ALCOHOL CONTENT: 14/16% GRAPE VARIETY: 100% Primitivo AGEING: Steel PRODUCTION AREA: Manduria

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Ottavianello 100% AGEING: Steel PRODUCTION AREA: Itria Valley

MASSERIA LI VELI ALCOHOL CONTENT: 14% GRAPE VARIETY: SUSUMANIELLO 100% Wine aging: STEEL PRODUCTION AREA: SALENTO IGT

ALCOHOL CONTENT: 13% GRAPE VARIETY: Primitivo SUSTAINABLE CELLAR AGEING: Steel (8 months) PRODUCTION AREA: Salento “Intense ruby red, with violet reflections. Intense bouquet. Full and fragrant, with spicy hints and light sweet notes”.

ALCOHOL CONTENT: 13% GRAPE VARIETY: Negroamaro SUSTAINABLE CELLAR AGEING: Steel (8 months) PRODUCTION AREA: Salento “Intense ruby red color with orange reflections, intense, full and fragrant bouquet with notes of small red fruits”

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Nero di Troia SUSTAINABLE CELLAR AGEING: Steel PRODUCTION AREA: Castel del Monte “Deep ruby. It releases aromas of red fruits, mulberry, violet and hints of undergrowth. On the palate it presents silky tannins and good freshness”.

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Nero di Troia AGEING: Cement (8 months), Wood (12 months) - Bottle PRODUCTION AREA: Castel del Monte

ALCOHOL CONTENT: 16% GRAPE VARIETY: 100% Primitivo AGEING: 9 months in small 228-liter oak barrels, 50% new and at least 9 months in the bottle PRODUCTION AREA: Sava (TA)

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Negroamaro Salento IGT AGEING: Maturation in wood (12 months) PRODUCTION AREA: Agro di Manduria

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: 100% Negroamaro AGEING: First fermentation and then maturation in steel for about 2 years and finally one year of aging in oak barrels PRODUCTION AREA: Lecce

ALCOHOL CONTENT: 15.5% GRAPE VARIETY: 100% Primitivo AGEING: Steel (11 months) Barriques (15 months - 20% new barriques, 40% 5-year-old barriques) PRODUCTION AREA: Manduria

ALCOHOL CONTENT: 15% GRAPE VARIETY: 100% Primitivo AGEING: Large French oak barrels (6 months) and bottle (8 months) PRODUCTION AREA: Lecce

ALCOHOL CONTENT: 15% GRAPE VARIETY: 100% Susumaniello AGEING: Large French oak barrels (12 months) PRODUCTION AREA: Lecce, Puglia

ALCOHOL CONTENT: 15% GRAPE VARIETY: 20% Malvasia Nera, 80% Negroamaro AGEING: First passage barrique (12 months), large barrels (12 months), bottle (6 months) PRODUCTION AREA: Salice Salentino (LE)

ALCOHOL CONTENT: 15.5% GRAPE VARIETY: Negroamaro and Malvasia Nera AGEING: Barrique PRODUCTION AREA: Salice Salentino

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Pure Negroamaro AGEING: French Barrique (12 months) PRODUCTION AREA: Guagnano (LE)

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: 70% Nero di Troia, 30% Montepulciano AGEING: 14 months - half in French oak barriques of various ages and half in 30 HL French oak barrels. It finishes with a year in the bottle PRODUCTION AREA: Castel del Monte

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Cabernet Sauvignon, Malbec PRODUCTION AREA: Polignano a Mare

ALCOHOL CONTENT: 13% GRAPE VARIETY: Malbec 100% PRODUCTION AREA: Polignano a Mare

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: 60% Negroamaro, 40% Primitivo AGEING: Medium toasted barrique (6 months) and then in bottle PRODUCTION AREA: Salento

ALCOHOL CONTENT: 13% GRAPE VARIETY: Negroamaro Primitivo I.G.P. Rosso AGEING: Stainless steel, after malolactic fermentation, ageing in glass (6 months) PRODUCTION AREA: San Pietro in Bevagna - Puglia

ALCOHOL CONTENT: 12% GRAPE VARIETY: Malvasia Nera 100% I.G.P. AGING: Rests in steel and in bottle for a sufficient time for the tannins to evolve towards maturity PRODUCTION AREA: Puglia - Italy

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: Ottavianello 100% AGEING: Steel PRODUCTION AREA: Valle d’Itria (Puglia)

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: 100% Nebbiolo AGEING: Small oak barrels, then in large Slavonian oak barrels, finally in the bottle PRODUCTION AREA: Barolo (CN)

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: 100% Nebbiolo AGEING: Poured into glass-lined cement vats with cork insulation, aged in oak. AGING PLATEAU: 2-8 years PRODUCTION AREA: Piedmont

ALCOHOL CONTENT: 15.5% GRAPE VARIETY: 80% Corvina, 20% Rondinella AGEING: Steel (2 years), ageing in French oak and Slavonian oak barriques and tonneaux PRODUCTION AREA: “Il Bosco” vineyard San Pietro in Cariano (VR)

ALCOHOL CONTENT: 15% GRAPE VARIETY: Corvina 65%, Rondinella 20%, Molinara 5%, Coratina 10% AGEING: Drying for 3 months PRODUCTION AREA: S.Pietro in Cariano, Veneto.

ALCOHOL CONTENT: 14% GRAPE VARIETY: Sangiovese 90%, Merlot 10% AGEING: French oak barrels PRODUCTION AREA: Tuscany

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Sangiovese AGEING: Oak (24 months) and bottle (12 months) PRODUCTION AREA: Moltancino (SI)

ALCOHOL CONTENT: 14.5% GRAPE VARIETY: Syrah AGEING: Stainless steel, with pre-fermentation maceration, then in French oak barriques PRODUCTION AREA: Montepulciano

ALCOHOL CONTENT: 13.5% GRAPE VARIETY: Pinot Noir AGEING: French barriques, large oak barrels and small steel containers (6 months) PRODUCTION AREA: Alto Adige DOC

ALCOHOL CONTENT: 14% GRAPE VARIETY: Nerello Mascalese and a small percentage of Nerello Cappuccio AGING: Partly in vats and partly in French oak (14 months), bottle 7 months PRODUCTION AREA: ETNA CT

ALCOHOL CONTENT: 11% GRAPE VARIETY: 100% Glera AGEING: Aged in autoclave PRODUCTION AREA: Valdobbiane

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: 85% Chardonnay, 15% Pinot Noir AGEING: First fermentation in steel, second in bottle with aging (24 months) PRODUCTION AREA: Franciacorta

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: 70% Pinot Noir, 30% Chardonnay AGEING: Stainless steel (24 months) PRODUCTION AREA: Franciacorta

ALCOHOL CONTENT: 12% GRAPE VARIETY: Verdeca AGEING: Fermented base (3 months), secondary fermentation (5 months), bottle (1 month) PRODUCTION AREA: Valle d’Itria IGP

ALCOHOL CONTENT: 12% GRAPE VARIETY: Bombino Bianco 100% AGEING: In bottle (36 months min.) PRODUCTION AREA: San Severo (FG)

ALCOHOL CONTENT: 13% GRAPE VARIETY: Montepulciano and Pinot Noir AGEING: Away from light, air and shock (24 months) at 13°C PRODUCTION AREA: San Severo (FG)

ALCOHOL CONTENT: 12.5% TYPE: Dry GRAPE VARIETY: Pinot Noir 100% DENOMINATION: IGP PRODUCTION AREA: Polignano a Mare

ALCOHOL CONTENT: 12.5% TYPE: Dry GRAPE VARIETY: Pinot Noir 100% DENOMINATION: IGP PRODUCTION AREA: Puglia

ALCOHOL CONTENT: 12% GRAPE VARIETY: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay AGEING: On the lees (3 years) PRODUCTION AREA: France

ALCOHOL CONTENT: 12.5% GRAPE VARIETY: 100% Chardonnay AGEING: 50 months on the lees PRODUCTION AREA: Trento (TN)

ALCOHOL CONTENT: 12% GRAPE VARIETY: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier AGEING: On the lees (36 months) PRODUCTION AREA: Champagne

ALCOHOL CONTENT: 12% GRAPE VARIETY: Pinot Noir 100% AGEING: Macerates on the skins for 48/72 hours, rests in the cellars for 4 years. Respects the values of tradition with the “Champenoise” method PRODUCTION AREA: France

ALCOHOL CONTENT: 12% GRAPE VARIETY: 100% NERO DI TROIA Aging: 6 MONTHS IN STEEL PRODUCTION AREA: PUGLIA SPONTANEOUS FERMENTATION IN OPEN STEEL TANKS WITH 4 DAYS OF CONTACT WITH THE SKINS. UNFILTERED

ALCOHOL CONTENT: 12% GRAPE VARIETY: 100% NERO DI TROIA Aging: 6 MONTHS IN STEEL SPONTANEOUS FERMENTATION IN OPEN STEEL TANKS WITH 4 DAYS OF CONTACT WITH THE SKINS. UNFILTERED PRODUCTION AREA: PUGLIA

ALCOHOL CONTENT: 14% GRAPE VARIETY: Kerner 100% Aging: 18 months in used barriques and 6 months in bottle PRODUCTION AREA: Isarco Valley, Alto Adige

ALCOHOL CONTENT: 14+4% GRAPE VARIETY: SWEET PRIMITIVO Wine refinement: CONTROLLED TEMPERATURE WITH FERMENTATION DURATION 12-15 DAYS PRODUCTION AREA: PUGLIA

ALCOHOL CONTENT: 14+4% GRAPE VARIETY: Sauvignon - Malvasia Bianca AGEING: In Allier oak barrels for 12 months PRODUCTION AREA: Tenuta Flaminio, Brindisi - Puglia