Gluten Free

Traditional Apulian eggplant parmigiana boat

Seafood salad with octopus, cuttlefish, mussels and prawns

Selection of local fresh and aged cheeses with honey and jam

Capocollo from Martina Franca and burratina from the Ostunese dairy

Our famous recipe: gluten-free pasta cooked in primitivo wine and sautéed with sausage, smoked provola, basil

Our specialty: gluten-free pasta, seasoned with a slice of vegetables, béchamel sauce and mushrooms served in a cheese basket

Gluten-free pasta with local cacioricotta from Caseificio, rocket and fresh cherry tomatoes

Gluten-free pasta with mussel stew and fresh cherry tomatoes flavoured with thyme

Gluten-free pasta with turnip tops, anchovies and breadcrumbs

Gluten-free pasta with clams, sautéed with fresh cherry tomatoes

Octopus tentacles roasted with aromatic herbs from Puglia on a cream of lemon-scented potatoes served with julienne of rocket

Fish

Sea bream fillet (catch of the day) with fresh cherry tomatoes, local capers, black Leccine olives

Fish

Sliced beef served with caciocavallo cheese and local rocket

Tuna steak with homemade lime sauce (recommended to be cooked lightly seared)

Fish

Broad bean puree with fresh seasonal vegetables

Mixed grilled fish (recommended for one person): prawns, swordfish, octopus, cuttlefish

* Possible contamination

Green salad, rocket, cherry tomatoes, carrots, radicchio

Fresh tomato, mozzarella from local dairy, basil

Green salad, radicchio, Turi percoco, walnuts, caciocavallo cheese from a local dairy