Gluten Free

Parmigiana boat

Traditional Apulian eggplant parmigiana boat

Seafood Salad

Seafood salad with octopus, cuttlefish, mussels and prawns

Cheese selections

Selection of local fresh and aged cheeses with honey and jam

Martina's Capocollo and Burratina

Capocollo from Martina Franca and burratina from the Ostunese dairy

Drunkard's Pasta

Our famous recipe: gluten-free pasta cooked in primitivo wine and sautéed with sausage, smoked provola, basil

In crust

Our specialty: gluten-free pasta, seasoned with a slice of vegetables, béchamel sauce and mushrooms served in a cheese basket

Local cacioricotta, rocket and cherry tomatoes

Gluten-free pasta with local cacioricotta from Caseificio, rocket and fresh cherry tomatoes

Cream of yellow datterino tomatoes and fresh lime tuna tartare

Gluten-free pasta tossed in a delicate cream of yellow datterini tomatoes, seared tuna, cherry tomatoes and a fresh lime tuna tartare

Mussels and cherry tomatoes

Gluten-free pasta with mussel stew and fresh cherry tomatoes flavoured with thyme

Pasta with turnip tops

Gluten-free pasta with turnip tops, anchovies and breadcrumbs

Roasted Octopus

Octopus tentacles roasted with aromatic herbs from Puglia on a cream of lemon-scented potatoes served with julienne of rocket

Sea bream fillet with fresh cherry tomatoes, capers, black Leccine olives

Sea bream fillet (catch of the day) with fresh cherry tomatoes, local capers, black Leccine olives

Sliced beef

Sliced beef served with caciocavallo cheese and local rocket

Tuna steak

Tuna steak with homemade lime sauce (recommended to be cooked lightly seared)

Broad bean puree

Broad bean puree with fresh seasonal vegetables

Mixed grill of fish

Mixed grilled fish (recommended for one person): prawns, swordfish, octopus, cuttlefish

Baked Chips

French fries*

* Possible contamination

Grilled vegetables

Swoosh Swoosh

Green salad, rocket, cherry tomatoes, carrots, radicchio

Caprese

Fresh tomato, mozzarella from local dairy, basil

Summer

Green salad, radicchio, Turi percoco, walnuts, caciocavallo cheese from a local dairy

Red berry panna cotta