The Pizzeria
The first Neapolitan pizzeria in the Itria Valley
History, tradition and research: these are the three key words to describe our pizza.
A very light pizza, perfectly leavened that uses the best raw materials, a tradition passed down from generation to generation enclosed in the expert hands of our pizza chefs.
More about us
Slow leavening
Our pizza is a simple fruit of passion and tradition. Its softness, its aroma and flavor are the result of a long leavening and continuous selection of high quality ingredients.
The best
raw materials
The real secret of our pizza is the choice and attention to our raw materials.
A constant research that leads us to explore the most particular tastes.
Favorite place
from your friends
The perfect place to hang out!
Take a seat at one of our outdoor tables, enjoy a delicious pizza and toast with your loved ones!
Gluten Free
We are always attentive to food allergies, we offer gluten-free appetizers, pasta and second courses!
Signature cocktails
Discover our selection of Mocktails and Cocktails, prepared with the best selections by our bartenders, to make your experience with us unique!
A journey
through the wines
A constant search for the best wineries, both Apulian and national. An important variety, which accompanies your meal and stimulates deep memories and sensations.