Christmas Menu
Appetizers
Starters
Parmigiana Boat - 11
of aubergines from the Apulian tradition
Eggplant 'parmigiana' with mozzarella and tomato sauce
Tuna meatballs - 15
flavored with mint served on burrata cream and salicornia
Tuna meatballs served on burrata cream cheese, glasswort and mint
Fried calamari - 18
with homemade caper and cucumber mayonnaise
Fried calamari with homemade mayo with cappers and cucumber
Cheese Selections - 20
fresh and seasoned local products with honey and homemade jam
Platter of mixed local cheeses served with honey and homemade jam
Pasta
Homemade
Drunkard's Fettuccine - 16
Our famous recipe: fettuccine cooked in Primitivo wine and sautéed with sausage, smoked provola cheese, and basil in tomato sauce.
Drunken fettuccine
Our most famous recipe: fettuccine cooked in red wine and sautéed with sausages, provola cheese and basil, in tomato sauce
Orecchiette in a crust - 17
Our specialty: fresh orecchiette topped with a slice of vegetables, creamed with parmesan fondue and mushrooms, served in a cheese basket
Our specialty: fresh orecchiette seasoned with fresh vegetables, Parmesan cheese fondue and champignon mushrooms, served in a cheese basket
Homemade Fusilloni with Cuttlefish Ragù - 16
enriched with its black, with Leccino olives, local capers and oregano
Fresh Fusilloni pasta with a rich cuttlefish ragù, enhanced by its ink, Leccino olives, local capers, and oregano
Disassembled Orecchiette - 16
with turnip tops, anchovies and breadcrumbs
Fresh orecchiette pasta with turnips leaves, anchovies and bread crumbs
Second courses
Main courses
Bombette skewer - 17
mixed grilled vegetables with grilled aubergines and mustard drops
An Apulian delicacy: Skewers of grilled pork rolls, with breadcrumbs, different toppings served with grilled eggplant and mustard
Sliced beef - 26
served with caciocavallo cheese and local rocket
Beef steak served with caciocavallo cheese, local rocket
Tuna steak - 20
with homemade lime sauce (we recommend cooking it lightly seared)
Tuna steak with homemade lime dressing (best cooked medium rare)
Grilled octopus tentacles with Apulian aromatic herbs - 18
on lemon-scented potato cream served with rocket julienne
Grilled octopus tentacle served with creamy potatoes and a julienne of rocket
Fried foods and side dishes
Fried food and side dishes
Baked Chips - 6.5
Baked potatoes
French fries - 5.5
French fries
Potato croquettes - 6.5
Potato croquettes
Meatballs - 7.5
Meatballs
Panzerottini - 7.5
Little panzerotti
French Mozzarella - 8.5
Mozzarella fried in breadcrumbs
Mixed fried food - 10
Meatballs, mozzarella, croquettes, panzerotti
Mixed fried food
Meatballs, mozzarella, little panzerotti, and potato croquettes
Grilled Vegetables - 10
Grilled vegetables
Salads
Salads
Sciuè Sciuè - 8
Green salad, arugula, cherry tomatoes, carrots, radicchio
Green salad, rocket, fresh tomatoes, carrots, radicchio
Caprese - 12
Tomato, mozzarella, basil
Fresh tomatoes, mozzarella, basil
Summer - 14
Green salad, radicchio, Turi peach, walnuts, caciocavallo cheese
Green salad, Turi peach, walnuts, radicchio, caciocavallo cheese
A Thousand Colors - 15
Red tuna in an almond, walnut and pistachio crust with green salad, arugula, fresh cherry tomatoes and carrots
Fresh Red tuna in an almond, walnut and pistachio crust with green salad, rocket, cherry tomatoes, carrots
Dessert
Homemade
Rum Baba - 7
Rum baba
Sicilian Cannoli - 7
Sicilian Cannoli
Red berry panna cotta - 7
Red fruit panna cotta
Tiramisu - 7